Air Source Treatment Units (XMAC series)
The heating elements of electric cooker include electric heating tube type heating plate and P.T.C. element heating plate. Electric heating tube type heating plate has good insulation, corrosion resistance, thermal conductivity and mechanical strength, long life and high efficiency; P.T.C. element heating plate has the characteristics of positive temperature resistivity and automatic temperature control, high efficiency, no open flame, Electric Rice Cooker,Smart Electric Rice Cooker,Large Electric Rice Cooker,Home Electric Rice Cooker Guangxi Nanning King Green Smart Co., Ltd. , https://www.smartliferobot.com
1. Specifications:
 with metal cup air source treatment units.
2. Code explanation:
1). D: Regualtor filter combination 0-1MPA
Semi-auto drain, filter precision 5 micron or 25 micron
2). V: Two-position thress-way separate valve
3). L: Lubricator
4). AVP: Electricity control soft start valve
5). PRESS: Pressure switch (NC or NO)
6). F13: Filter auto drain (only 3/8", 1/2", 1") filter precision 5 micron or 25 micron
7). Gather filter anto drain (only 3/8", 1/2", 1")
XMAC series Air Source Treatment Unit (SMC type) withÂ
1. Specifications:
 with metal cup air source treatment units.
2. Code explanation:
1). D: Regualtor filter combination 0-1MPA
Semi-auto drain, filter precision 5 micron or 25 micron
2). V: Two-position thress-way separate valve
3). L: Lubricator
4). AVP: Electricity control soft start valve
5). PRESS: Pressure switch (NC or NO)
6). F13: Filter auto drain (only 3/8", 1/2", 1") filter precision 5 micron or 25 micron
7). Gather filter anto drain (only 3/8", 1/2", 1")
Less affected by power fluctuations.
The temperature control elements of the Rice Cooker include a bimetal temperature control system and a magnetic material temperature control system. The former is not as safe and reliable as the latter. The electric rice cooker is divided into combined type and integral type according to the structure of the pot body; according to the pressure in the pot, it is divided into low pressure type (0.04MPa), medium pressure type (0.1MPa) and high pressure type (0.15~0.2MPa); The methods of heating food are divided into direct heating and indirect heating.